Thursday, October 13, 2011

Salmon Croquettes

This recipe is courtesy of Kevin Slaughter, aka... The original.

1 can of 14.5oz Salmon (remove bones)
1 egg
Diced onion 
Diced green pepper
Diced red pepper
Mix together and form patties

Blanched almond flour
Shredded coconut
2/1 almond flour to coconut (just did by feel)
Mix together and coat each patty

Pan fry for about 3-4 minutes each side.

I doubled the recipe (big family)


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