There is a little bit of pre-planning that goes into this recipe so that during your busy work week you can turn it into a 5 minute dinner.
Does anyone else out there cook a lot on Sundays in order to have healthy prepared meals during the week? Cooking in bulk is a good tactic to stay on track with your diet during the busy week.
When I cook in bulk there are some items that I cook regularly. This includes whole sweet potatoes, chicken breast, and some sort of sauteed veggie (to eat with my eggs in the morning!).
Once you've prepared ingredients like this in advance, you can easily make a 5-minute paleo (or zone) friendly meal.
So here it is:
-Sauteed zucchini and squash (or veggie of choice)
1. Chop all ingredients in bite-sized pieces. Warm up by sauteing ingredients in coconut oil, salt, pepper, lemon, rosemary (whatever you choose!)
2. Scoop out some of the sweet potato and mix with sauteed ingredients.
3. Replace entire mixture inside sweet potato and pop in the oven to warm..or even use the microwave (gasp!) if you aren't opposed.